Menu

Wine Bar • Cocktails • Small plates • Catering • Events Space

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  • Uninhibited Tapas Bar- Fall Menu

Valentine's 2020 Menu

$45/ Person- Comes with one option per section *Gluten Free, Vegetarian, and Vegan substitutes available upon request. *Full Menu Available

  • Local Beet Salad or Garden Salad
    *Local Beet Salad: spiced orange glaze, roasted beets, local goat cheese, Marcona almonds, charred fennel.
    *Garden Salad: fire-roasted peppers, Nicoise olives, shaved local cheese, citrus vinaigrette.
    (Choose 1)
  • Tuna Avocado Cocktail or Lobster Fritters
    *Tuna Avocado Cocktail: AAA sashimi-grade ahi tuna, citrus sesame miso sauce, charred rosemary sea salt, thai lime crema, pickled ginger.
    *Lobster Fritters: cold water lobster tail, roasted peppers, caramelized onions, Spanish red pepper coulis.
    (Choose 1)
  • Seafood Mac & Cheese or Beef Wellington
    *Seafood Mac & Cheese: cold water lobster and shrimp, local cheese, sherry wine, shallots, herb bread crumbs
    *Beef Wellington: CAB filet mignon, french pastry, prosciutto, wild mushroom demi-glace.
    (Choose 1)
  • Champagne & Donuts to Share
    Warm cinnamon donut topped with banana custard and bananas foster with two glasses of Jacquart Brut Mosaique, Champagne France, NV

Appetizers

  • Artisan Baguette
    $3.00
    Choice of European butter and sea salt or unfiltered EVOO
  • Local Beet Salad
    $7.00
    spiced orange glaze, roasted beets, local goat cheese, Marcona almonds, charred fennel
  • Local Sweet Potato Croquettes
    $7.00
    spiced maple bourbon butter and toasted chili espresso powder
  • Creole Steak Fries
    $8.00
    thick-cut fries tossed in smoked blackening seasoning, wild mushroom veal demi, local cheese sauce
  • Tempura
    $6.00
    french beans, jalapeno, avocado, sesame citrus miso sauce
  • Eggplant Hummus
    $6.00
    evoo, ligurian olives, spanish red pepper coulis, charred rosemary sea salt, herb flatbread
  • Ratatouille
    $6.00
    stewed vegetables, unfiltered EVOO, herb flatbread
  • Pasta Alla Norma
    $8.00
    eggplant, zucchini, and tomatoes, garlic, EVOO, house aged balsamic, grated local cheese

Charcuterie & Cheese

  • Charcuterie & Cheese
    Meat options:
    1) Prosciutto Di Parma
    2) Hot Sopresatta
    3) Duck Salame
    4) Wild Boar Salame

    Cheeses:
    1) Boxcarr Farms Rockets Robiola
    2) Goat Lady Chevre
    3) Borenkaas (30 month Gouda)
    4) Chapel Hill Creamery Calvander

    Accouterments:
    1) Herb Flatbread
    2) Hot pepper jelly
    3) Roaster Peppers
    4) Nicoise Olives
    5) Marcona Almonds
    6) Dried Apricots or Figs
    7) Leatherwood Honey
    8) Grain Mustard
    Choose 3 Meats or Cheeses & 2 Accounterments
    $18.00
    Choose 4 Meats or Chesses & 3 Accounterments
    $24.00

From the Land

  • Filet Mignon Sliders
    $12.00
    butter toasted brioche buns, hot pepper jelly, aged fontina, local greens
  • Country Fried Steak and Egg
    $14.00
    battered filet mignon, over easy egg, crisped potato skins, redeye cream gravy
  • Beef Wellington
    $14.00
    seared filet mignon, prosciutto, french pastry, wild mushroom veal demi
  • Chicken Prosciutto Slider
    $9.00
    Joyce farms chicken, prosciutto, aged fontina, EVOO, house aged balsamic
  • Chicken Quesadilla
    $9.00
    Joyce farms chicken, local cheese, grilled onions, jalapeno, roasted red pepper coulis, avocado, Thai lime crema

From the Sea

  • Tuna Avocado Cocktail
    $10.00
    AAA sashimi grade ahi tuna, citrus sesame miso sauce, charred rosemary sea salt, thai lime crema, pickled ginger
  • Blackened Tuna Tacos
    $10.00
    AAA sashimi-grade ahi tuna, local greens, corn tortillas, spiced orange glaze, roasted beets
  • Salmon Sliders
    $9.00
    house-made salmon burgers, local greens, chive cream relish
  • Mahi Mahi or Shrimp Tacos
    $9.00
    coconut encrusted Mahi-Mahi or shrimp, that lime crema, scallion, local greens
  • Mahi Romesco
    $10.00
    sauteed Mahi-Mahi, romesco sauce, roasted beets, creamy herb grits
  • Seafood Mac n Cheese
    $14.00
    cold water lobster tail and shrimp, shallots, sherry, local cheeses, butter & herb coconut crumble
  • Lobster Fritters
    $14.00
    Battered cold water lobster tail, roasted peppers, caramelized onions, red pepper coulis.

From the Land and Sea

  • Surf & Turf Shrimp and Grits
    $16.00
    filet mignon and shrimp, garlic rosemary jalapeno brown butter gravy, creamy herb grits, charred fennel

Non- Alcoholic Beverages

  • Unsweet or Sweet Tea
    $3.00
  • Soda
    $3.00
    Coke, Diet Coke, Sprite
  • French Press Coffee or Hot Tea
    $4.00

White Wines

  • Hyland Estates Single Vineyard- Riesling
    Region: McMinnville Valley, Oregon
    5 oz
    $8.00
    8 oz
    $13.00
    Bottle
    $31.00
  • Italo Ceson- Pinot Grigio
    Region: Venezie DOC, Italy
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Weingut Hugl- Gruner Veltliner
    Region: Austria
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • The Ned- Sauvignon Blanc
    Region: Marlbourough, NZ
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Cave de Lugny "Les Charmes"
    Region: Macon-Lugn AOC, France
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Macrostie- Chardonnay
    Region: Sonoma Coast, CA
    5 oz
    $10.00
    8 oz
    $14.00
    Bottle
    $40.00

Rosè Wines

  • Chateau La Sabie- Syrah/Grenache/Crignan
    Region: Luberon, Provence, France
    5 oz
    $7.00
    8 oz
    $10.00
    Bottle
    $28.00
  • Reference Point- Pinot Noir
    Region: Willamette Valley, OR
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00

Sparkling Wines

  • Los Monteros Cava- Macabeo/Xarello/Parellada
    Region: Penedes, Spain
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Aimery Cremant de Limoux Brut- Chardonnay/Chenin/Pinot Noir
    Region: Limoux, Languedoc, France
    5 oz
    $11.00
    8 oz
    $15.00
    Bottle
    $43.00

Red Wines

  • Cooper Hill- Pinot Noir
    Region: Willamette Valley, OR
    5 oz
    $11.00
    8 oz
    $15.00
    Bottle
    $43.00
  • Big Basin Dune and Mountain- Pinot Noir
    Region: Monterey County, CA
    5 oz
    $13.00
    8 oz
    $17.00
    Bottle
    $49.00
  • Raffault "Les Galuches"- Cabernet Franc
    Region: Chinon, Loire, France
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Di Majo Norante- Sangiovese
    Region: Terre degli Oci IGT, Molise, Italy
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Pierre Rougon- Grenache/Syrah
    Region: Gigondas AOC, France
    5 oz
    $12.00
    8 oz
    $16.00
    Bottle
    $46.00
  • RJ Vinedos "Reunion"- Malbec
    Region: Valle De Uco, Medoza, AR
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Andrew Murray "Tous les Jours"- Syrah
    Region: Santa Ynez Valley, CA
    5 oz
    $10.00
    8 oz
    $14.00
    Bottle
    $40.00
  • Trim- Cabernet Sauvignon
    Region: California
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Trig Point Diamond Dust Vineyard- Merlot
    Region: Alexander Valley, CA
    5 oz
    $10.00
    8 oz
    $14.00
    Bottle
    $40.00
  • Hindshight- Cabernet Sauvignon
    Region: Napa Valley, CA
    5 oz
    $13.00
    8 oz
    $17.00
    Bottle
    $49.00

Dessert Wines

  • Chateau Andoyse Du Hayot- Semillion, Savignon Blanc
    Region: Sauternes, Bordeaux, France
    2 oz
    $9.00
  • R.L Buller Fine Muscat
    Region: Victoria, Australia
    2 oz
    $9.00
  • Romariz fine White Porto
    Region: Villa Nova De Gaia, Portugal
    2 oz
    $8.00
  • Olde Shandon Port Works- Syrah
    Region: Paso Robles, CA
    2 oz
    $8.00

Uninhibited Cocktails

  • Old Fashioned
    $13.00
    House Aged Elijah Craig Small Batch, Lucid Absinthe, Orange, Simple, Walnut Bitters, Cherrywood smoke glass.
  • il Palio
    $13.00
    Manhattan? Boulevardier? Both!!
    Evan Williams Bonded, sweet vermouth, Campari ice cube
  • Churchill's Breakfast
    $12.00
    Larceny Bourbon, Oak City Amaretto, cold Brew Coffee, Cinnamon, Chocolate Bitters.
  • Rosemary Gimlet
    $12.00
    Cardinal NC Dry Gin, freshly squeezed lime juice, rosemary-infused syrup
  • La Moradita
    $11.00
    Lunazul Reposado with Jalapeno, beet puree, freshly squeezed lemon, Cointreau.
  • Fennel Delight
    $12.00
    Sombra Mezcal, grapefruit, freshly squeezed lemon, muddled fennel
  • Catering Menu

Custom Salad Trays

  • House Salad Tray

    Starting At $4/Person
    local greens, lemon vinaigrette, tomatoes, fire-roasted peppers, Nicoise olives, local cheese
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olive $1.00
    • Shaved Local cheese $1.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened Chicken $4.00
    • Grilled or Blackened Salmon $6.00
    • Grilled or Blackened Seared Ahi Tuna $8.00
    • Grilled or Blackened Filet Mignon $9.00
    • Grilled or Blackened Shrimp $5.00

  • Caesar Salad Tray

    Starting At $4/Person
    local greens, hand-cut croutons, house-made Caesar dressing, shaved local cheese
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

  • Nicoise

    Starting At $4/Person
    local greens, tomatoes, Nicoise olives, potatoes, french green beans, and lemon vinaigrette
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

  • Spinach

    Starting At $4/Person
    Prosciutto and house aged balsamic vinaigrette, roasted tomatoes
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

Custom Slider Trays

  • Custom Sliders

    Starting At $8/Person
    Choose 1 slider style:

    1) Roasted Chicken, Fontina, fire-roasted peppers, olive oil, house aged balsamic, local greens

    2) BBQ pulled chicken, caramelized onions, house-made zesty pickle, local greens,

    3) Roasted Veggies, Fontina, served on a baguette, with a Thai red curry spread, local greens

    4) Pulled local pork, fire-roasted peppers, salmon burgers, local lettuce, chive cream relish.

    5) Salmon burgers, local lettuce, chive cream relish

  • Premium Sandwhiches

    Starting at $10/person
    1)Prosciutto, fontina, EVOO, local greens on a baguette

    2) Grilled Filet Mignon sliders, hot pepper jelly, local cheese, and greens

    3) Asian style seared tuna sliders, pickled ginger, sesame citrus sauce, wasabi cream, local greens.

    4)Filet Mignon French dip: fontina cheese, caramelized onions, fire-roasted peppers, au jus

Pasta Trays

  • Mac n Cheese

    $3.00 /person for side portions OR $7/person for larger portion
    An assortment of local cheeses and fresh cream, sauteed garlic, and sherry wine.

    Add ons:
    $1/person assorted chips, cookies, assorted beverages (soda/water/tea)

    *Pasta add on options below: Half price for Side portions
    • Caramelized onions $0.50
    • Roasted peppers $1.00
    • Jalapeños $0.50
    • Wild mushrooms $2.00
    • Grilled Or Blackened Chicken $4.00
    • Grilled Or Blackened Salmon $4.00
    • Grilled Or Blackened Shrimp $5.00
    • Filet Mignon $8.00
    • Cold water Lobster tail $10.00

  • Pasta Alla Romana

    $3.00 /person for side portions OR $7/person for larger portion
    Pasta Alla Romana(roasted eggplant and zucchini, EVOO, garlic, light tomato sauce, and fresh mozzarella)

    **Same pasta Add ons as Local Mac N Cheese**

  • House Made Gnocchi

    $3.00 /person for side portions OR $7/person for larger portion
    White wine garlic butter sauce.

    **Same pasta Add ons as Local Mac N Cheese**

Sides

  • Sides

    $2/person add ons
    • Side green or caesar salad
    • Garlic sauteed French green beans
    • Roasted potatoes
    • Ratatouille Stewed Vegetables
    • Eggplant Hummus with herbed flat bread
    • Tomato Bruschetta with crostini
    • Steak Fries
    • Grits

Buffet Catering Menu

  • Full Buffet Catering

    $12.00 - $18.00 /person
    Protein Options:

    1) Herb-roasted local chicken with local chicken au jus

    2) Pulled bbq local chicken with caramelized onions and pickles

    3) Sauteed local local chicken with wild mushroom cream sauce

    4) Salmon provinciale (tomato and vegetables)

    5) Pulled local pork

    6) Jerk pork ribs with citrus bbq sauce(please allow 48 hours)

    7) Local chicken tacos

    8) Lemon butter salmon

    9) Blackened salmon with creole tomato cream

    10) Grilled or Blackened: Mahi Mahi, Filet Mignon, or Shrimp Tacos

    $2/person extra
    • A green salad, pasta salad, a side or appetizer, and one protein - $12/Person
    • A green salad, pasta salad, two sides or appetizers, dessert and one protein - $14/Person
    • A green salad, hot pasta, three sides or appetizers, dessert and one protein - $16/Person
    • A green salad, hot pasta, three sides or appetizers, dessert and two proteins- $18/Person

Let's Eat!

Tapas • Wine Bar • Small plates • Cocktails • Events Space

Make A Reservation Below

Call Us

Phone: (919) 890-5203
Email: [email protected]
Make A Reservation Now
Location
Address: 3048 Medlin Drive Raleigh NC, 27607 United States
Hours
Monday through Thursday: 4am - 10pm
Friday and Saturday: 4am - 11pm
Sunday: Closed
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