Menu

Wine Bar • Cocktails • Small plates • Catering • Events Space

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  • Uninhibited Tapas Summer Menu

Summer Menu

House Rules *Sharing plates is highly encouraged. *Plates come out when ready and not necessarily all at once. *Gratuity may be added for parties of 6 or more.

  • Artisan Baguette
    $3.00
    choice of European butter and charred rosemary sea salt or unfiltered evoo
  • Charcuterie & Cheese
    Belton Farms Farm House Cheddar | Boxcarr Farms Rockets Robiola | Goat Lady Chevre | Borenkaas 30 month Gouda
    Proscuitto di parma | Hot sopresatta | Felino salame | Wild boar salame

    Accoutrements
    herb flatbread, hot pepper jelly, roasted peppers, nicoise olives, marcona almonds, apricot jam, leatherwood honey, grain mustard
    Choose 3 meats or cheeses and 3 accoutrements
    $18.00
    Choose 4 meats or cheeses and 4 accoutrements
    $24.00
  • Local Green Salad
    $6.00
    fire roasted pepper, nicoise olives, shaved local cheese, citrus vinaigrette or house aged balsamic and evoo
    Add Marcona Almonds
    $2.00
    Add Chicken
    $3.00
    Add Shrimp
    $4.00
    Add Mahi Mahi
    $4.00
    Add Tuna
    $6.00
    Add Filet Mignon
    $6.00
    Add Super Lump Crab
    $8.00
  • Giardiniera Vegetables
    $6.00
    house pickled local vegetables, grilled marinated eggplant and artichokes, house aged balsamic, herbed flatbread
  • Local Sweet Potato Croquettes
    $7.00
    spiced maple bourbon butter and toasted chili espresso powder
  • Steak Fries
    $8.00
    thick cut fries tossed in sea salt and cracked pepper, red pepper remoulade, red eye gravy, local cheese sauce
  • Vegetable Tempura
    $6.00
    local vegetables, jalapeno, avocado, sesame citrus miso sauc
  • Eggplant Hummus
    $6.00
    evoo, ligurian olives, spanish red pepper coulis, charred rosemary sea salt, crispy garbanzos herb flatbread
  • Ceviche*
    $12.00
    shrimp, scallop, mahi mahi, avocado, corn, garlic, citrus vinaigrette, ancho essence, house made corn chips
  • Tuna Avocado Cocktail
    $11.00
    AAA sashimi grade ahi tuna, citrus sesame miso sauce, charred rosemary sea salt, thai lime crema, pickled ginger
  • Beef Carpaccio*
    $14.00
    thinly sliced filet mignon, sunnyside egg, evoo, house aged balsamic, citrus vinaigrette, thai crema, crispy potato skins
  • Tuna Sliders
    $11.00
    AAA sashimi grade ahi tuna, toasted cayenne, local greens, butter toasted brioche, apricot jam
  • Salmon Sliders
    $9.00
    blackened and seared salmon burgers, local greens, scallion tzatiki
  • Mahi Mahi or Shrimp Thai Red Curry Tacos
    $9.00
    crispy cellophane noodles, coconut milk, corn torillas, green onion crema, torn mint
  • Super Lump Crab Cakes
    $16.00
    One maryland style and one lemon herb crab cake, corn relish, fried caper berries, fire roasted red pepper remoulade
  • Seafood Mac n Cheese
    $14.00
    super lump crab, scallops, shrimp, shallots, sherry, local cheeses, butter & herb bread crumb
  • Seared Scallops
    $12.00
    pan fried grits cake, charred scallion, apricot jam, watermelon gastrique
  • Seafood Pillows
    $12.00
    oversized sweet potato gnocchi with sauteed scallops, super lump crab, crispy prosciutto, lemon herb butter
  • Shrimp Chimi Stack
    $9.00
    house made corn chips, fresh chimicurri, roasted peppers, corn, grilled onions, jalapenos
  • Curry Fried Chicken Lollipops
    $9.00
    joyce farms chicken, crispy potato skins, mint, madras citrus yogurt sauce, hot pepper jelly
  • Surf & Turf Shrimp and Grits
    $16.00
    filet mignon and shrimp, garlic rosemary jalapeno brown butter gravy, creamy herb grits, ancho essence
  • Filet Mignon Sliders
    $12.00
    butter toasted brioche buns, hot pepper jelly, aged fontina, local greens
  • Country Fried Steak and Egg*
    $14.00
    battered filet mignon, sunnyside egg, crisped potato skins, redeye cream gravy

Non Alcoholic Beverages

  • Unsweet Tea
    $3.00
  • Coke
    $3.00
  • Sprite
    $3.00
  • Watermelon & Mint Soda
    $4.00
  • French Press Coffee
    $4.00
  • Hot Tea
    $4.00

Summer Cocktails

  • Smoked Peach Old Fashioned
    $13.00
    Elijah Craig Small Batch Bourbon, thyme simple, cardamom bitters
  • The Laurel
    $11.00
    Beefeater London Dry Gin, Aperol,
    ginger beer
  • The Painkiller
    $13.00
    Pusser’s Navy Strength Rum, orange,
    pineapple, coconut, Angostura
  • Pink Lady
    $12.00
    Tito’s Vodka, strawberry, basil,
    pink peppercorn
  • Gin’n’Juice
    $11.00
    Beefeater London Dry Gin, Campari,
    watermelon juice,
    lemon, mint
  • Tijuana Siciliano
    $14.00
    Lunazul Reposado, Amaro Averna,
    sweet vermouth, cold brew, soda
  • White or Red Sangria
    $8.00

White Wines

  • Hyland Estates Single Vineyard- Riesling
    Region: McMinnville Valley, Oregon
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Weingut Hugl- Gruner Veltliner
    Region: Austria
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • The Ned- Sauvignon Blanc
    Region: Marlbourough, NZ
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Hoopla- Chardonnay
    Region: Yountville, Napa, CA
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Macrostie- Chardonnay
    Region: Sonoma Coast, CA
    5 oz
    $10.00
    8 oz
    $14.00
    Bottle
    $40.00

Rosè Wines

  • Fabre Montmayou- Syrah/Grenache/Crignan
    Region: Medoza, Argentina
    5 oz
    $7.00
    8 oz
    $10.00
    Bottle
    $28.00
  • Reference Point- Pinot Noir
    Region: Willamette Valley, OR
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00

Sparkling Wines

  • Los Monteros Cava- Macabeo/Xarello/Parellada
    Region: Penedes, Spain
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Aimery Cremant de Limoux Brut- Chardonnay/Chenin/Pinot Noir
    Region: Limoux, Languedoc, France
    5 oz
    $11.00
    8 oz
    $15.00
    Bottle
    $43.00

Red Wines

  • Cooper Hill- Pinot Noir
    Region: Willamette Valley, OR
    5 oz
    $11.00
    8 oz
    $15.00
    Bottle
    $43.00
  • Raffault "Les Galuches"- Cabernet Franc
    Region: Chinon, Loire, France
    5 oz
    $9.00
    8 oz
    $13.00
    Bottle
    $37.00
  • Di Majo Norante- Sangiovese
    Region: Terre degli Oci IGT, Molise, Italy
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Andrew Murray "Tous les Jours"- Syrah
    Region: Santa Ynez Valley, CA
    5 oz
    $10.00
    8 oz
    $14.00
    Bottle
    $40.00
  • Trim- Cabernet Sauvignon
    Region: California
    5 oz
    $8.00
    8 oz
    $11.00
    Bottle
    $31.00
  • Hindshight- Cabernet Sauvignon
    Region: Napa Valley, CA
    5 oz
    $13.00
    8 oz
    $17.00
    Bottle
    $49.00

Desert Wines

  • Chateau Andoyse Du Hayot- Semillion, Savignon Blanc
    Region: Sauternes, Bordeaux, France
    3 oz
    $10.00
  • Romariz fine White Porto- Malvasia Fino, Moscatel
    Region: Villa Nova De Gaia, Portugal
    3 oz
    $10.00
  • Olde Shandon Port Works- Syrah
    Region: Paso Robles, CA
    3 oz
    $10.00
  • Catering Menu

Custom Salad Trays

  • House Salad Tray

    Starting At $4/Person
    local greens, lemon vinaigrette, tomatoes, fire-roasted peppers, Nicoise olives, local cheese
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olive $1.00
    • Shaved Local cheese $1.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened Chicken $4.00
    • Grilled or Blackened Salmon $6.00
    • Grilled or Blackened Seared Ahi Tuna $8.00
    • Grilled or Blackened Filet Mignon $9.00
    • Grilled or Blackened Shrimp $5.00

  • Caesar Salad Tray

    Starting At $4/Person
    local greens, hand-cut croutons, house-made Caesar dressing, shaved local cheese
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

  • Nicoise

    Starting At $4/Person
    local greens, tomatoes, Nicoise olives, potatoes, french green beans, and lemon vinaigrette
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

  • Spinach

    Starting At $4/Person
    Prosciutto and house aged balsamic vinaigrette, roasted tomatoes
    • Caramelized onions $0.50
    • Roasted Peppers $1.00
    • Nicoise Olives $1.00
    • Shaved Local Cheese $2.00
    • Wild Mushrooms $3.00
    • Grilled or Blackened local Chicken $4.00
    • Grilled or Blackened Salmon $4.00
    • Grilled or Blackened Shrimp $5.00
    • Grilled or Blackened Ahi Tuna $7.00
    • Grilled or Blackened Filet Mignon $7.00

Custom Slider Trays

  • Custom Sliders

    Starting At $8/Person
    Choose 1 slider style:

    1) Roasted Chicken, Fontina, fire-roasted peppers, olive oil, house aged balsamic, local greens

    2) BBQ pulled chicken, caramelized onions, house-made zesty pickle, local greens,

    3) Roasted Veggies, Fontina, served on a baguette, with a Thai red curry spread, local greens

    4) Pulled local pork, fire-roasted peppers, salmon burgers, local lettuce, chive cream relish.

    5) Salmon burgers, local lettuce, chive cream relish

  • Premium Sandwhiches

    Starting at $10/person
    1)Prosciutto, fontina, EVOO, local greens on a baguette

    2) Grilled Filet Mignon sliders, hot pepper jelly, local cheese, and greens

    3) Asian style seared tuna sliders, pickled ginger, sesame citrus sauce, wasabi cream, local greens.

    4)Filet Mignon French dip: fontina cheese, caramelized onions, fire-roasted peppers, au jus

Pasta Trays

  • Mac n Cheese

    $3.00 /person for side portions OR $7/person for larger portion
    An assortment of local cheeses and fresh cream, sauteed garlic, and sherry wine.

    Add ons:
    $1/person assorted chips, cookies, assorted beverages (soda/water/tea)

    *Pasta add on options below: Half price for Side portions
    • Caramelized onions $0.50
    • Roasted peppers $1.00
    • Jalapeños $0.50
    • Wild mushrooms $2.00
    • Grilled Or Blackened Chicken $4.00
    • Grilled Or Blackened Salmon $4.00
    • Grilled Or Blackened Shrimp $5.00
    • Filet Mignon $8.00
    • Cold water Lobster tail $10.00

  • Pasta Alla Romana

    $3.00 /person for side portions OR $7/person for larger portion
    Pasta Alla Romana(roasted eggplant and zucchini, EVOO, garlic, light tomato sauce, and fresh mozzarella)

    **Same pasta Add ons as Local Mac N Cheese**

  • House Made Gnocchi

    $3.00 /person for side portions OR $7/person for larger portion
    White wine garlic butter sauce.

    **Same pasta Add ons as Local Mac N Cheese**

Sides

  • Sides

    $2/person add ons
    • Side green or caesar salad
    • Garlic sauteed French green beans
    • Roasted potatoes
    • Ratatouille Stewed Vegetables
    • Eggplant Hummus with herbed flat bread
    • Tomato Bruschetta with crostini
    • Steak Fries
    • Grits

Buffet Catering Menu

  • Full Buffet Catering

    $12.00 - $18.00 /person
    Protein Options:

    1) Herb-roasted local chicken with local chicken au jus

    2) Pulled bbq local chicken with caramelized onions and pickles

    3) Sauteed local local chicken with wild mushroom cream sauce

    4) Salmon provinciale (tomato and vegetables)

    5) Pulled local pork

    6) Jerk pork ribs with citrus bbq sauce(please allow 48 hours)

    7) Local chicken tacos

    8) Lemon butter salmon

    9) Blackened salmon with creole tomato cream

    10) Grilled or Blackened: Mahi Mahi, Filet Mignon, or Shrimp Tacos

    $2/person extra
    • A green salad, pasta salad, a side or appetizer, and one protein - $12/Person
    • A green salad, pasta salad, two sides or appetizers, dessert and one protein - $14/Person
    • A green salad, hot pasta, three sides or appetizers, dessert and one protein - $16/Person
    • A green salad, hot pasta, three sides or appetizers, dessert and two proteins- $18/Person

Let's Eat!

Tapas • Wine Bar • Small plates • Cocktails • Events Space

Make A Reservation Below

Call Us

Phone: (919) 890-5203
Email: [email protected]
Make A Reservation Now
Location
Address: 3048 Medlin Drive Raleigh NC, 27607 United States
Hours
Monday through Thursday: 4am - 10pm
Friday and Saturday: 4am - 11pm
Sunday: Closed
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